BEST Bánh Xèo in Da Nang! | Bánh Xèo Bà Tuyết
We try arguably the best bánh xèo, as rated by locals, in a tiny hidden restaurant in Da Nang.
A show and tell of the delicious and curious – everything edible.
We try arguably the best bánh xèo, as rated by locals, in a tiny hidden restaurant in Da Nang.
Mì Quảng is a bright yellow noodle coloured by turmeric. We try the Central Vietnamese specialty at Mì Quảng Thi, a restaurant in Da Nang.
We try a DaNang-style version of the specialty Bánh bèo, steamed rice cakes at the famous eatery Bánh bèo Bà Bé.
https://youtu.be/adUtgC9sBaQ Vietnam is famous for a particular noodle soup dish, for good reason. But phở, as good as it is, is hardly representative of all…
Sea snails are an unlikely must-eat in Ho Chi Minh City, where the methods in which they cook the local delicacy is as varied as your average shellfish. We go to a local eatery famous for seafood.
Another local recommendation led us to try a smoky, savoury, refreshing dish called Bò Lá Lốt – grilled beef rolls with salad in rice paper, in Ho Chi Minh City, Vietnam.
We spontaneously visit a packed restaurant serving bún thịt nướng – a cold Vietnamese noodle favourite located just outside of the buzzing tourist area of Saigon, Vietnam.
A taste of Hủ tiếu Nam Vang – Chinese-origin, Vietnamese-style Cambodian noodles at a popular 24-hour restaurant in Ho Chi Minh City.
https://youtu.be/NEGACqjWJNY Searching for great food is sometimes difficult if you’re travelling. Trawling through Google can result in dozens of results and a myriad of mixed…
We visit Maison Marou in Saigon, a chocolate factory and café producing some of the best chocolate in the world.