A look into the most unusual Vietnamese Snack flavours we could find
On a trip to Vietnam, we couldn't pass up the opportunities to try all the flavours we'd normally not find back home.
A show and tell of the delicious and curious – everything edible.
On a trip to Vietnam, we couldn't pass up the opportunities to try all the flavours we'd normally not find back home.
Forget plain salted crackers and strawberry wafers. We're here to try out the local foods
Trying all the best local cuisine on a short holiday might be close to impossible, but Lot 10 Hutong gives you a chance to try and do just that!
Dim sum, also known as yum cha, is a popular breakfast or brunch option in Malaysia. Malaysia also has a huge Muslim population – so we decided to try Dolly, a halal dim sum chain based in Kuala Lumpur.
Night markets are great for street food, which is great for experiencing the country in its condensed form. We visit Jalan TAR, a small weekly night market in Kuala Lumpur.
Many things are must-eats in Malaysia. An unlikely food to try is Rotiboy, a chain that captured the hearts of many worldwide for their freshly baked, fragrant Mexico coffee buns.
In search once again for a good breakfast spot near our accommodation, this time we visit Kedai Kopi Lai Foong, famous for two noodle dishes: their beef noodle soup, and their lala clam noodles.
Kuala Lumpur has no shortage of good food, and Soon Kee is no exception! We try their famous beef noodles as well as the lesser known favourite, chicken rice.
Ipoh cuisine isn’t comprised of just dishes – they are also famous for coffee! When in Old Town where it started, Ipoh white coffee is a must-try.
Every city in Malaysia has a local dish, and it’s definitely our goal to try them all! In Ipoh we try beansprout chicken (tauge ayam), with a nice hearty bowl of rice noodles.