Unique Eats in Seoul | South Korea
Seoul is home to a number of unique dishes that is not as well-known to international tourists, so we aim to try it all.
A show and tell of the delicious and curious – everything edible.
Seoul is home to a number of unique dishes that is not as well-known to international tourists, so we aim to try it all.
We visit two of Seoul’s most famous traditional markets for a look into some of the best eats around.
Parks, museums, jjangmyeon noodles… there’s a tonne of things to do in port town Incheon, where Incheon Airport is located an hour outside of Seoul.
We sample the tastiest of Korean food technology with a plethora of unusual convenience store snacks.
We visit 5 of Taipei’s night markets: Lehua, Raohe, Tonghua, Shilin, and Ningxia for all the best eats.
We eat around our accommodation in Taipei, between Guting and Taipower Building Stations of Shida in the Da’an
We visit PinCha, who is leading the world into the Third Wave of Tea by raising consumer awareness of just how good tea can really be.
As a vegetarian-friendly country, Taipei offers an all-vege version of iconic Chinese dining style dim sum or yum cha, for a guilt-free but tasty meal.
We try some Keelung specialties: noodles, curry noodles, and a unique surf-and-turf.
We try the restaurant stands of the evening Night Market.