EAT
Taste. Try. Tell.
EAT. Eat stalls and restaurants. Eat tradition and science. Coffee shops and convenience stores. Munching to Michelin, TwinSpeak tries it all.
Recent in EAT
Japan is famous for their wild Kit Kat flavours, and we’re on a mission to try them all.
As the inventor of instant ramen, Japan has a huge number of interesting flavours, but are they all good?
Ramen: probably the cheapest Michelin-starred food in the world. Is it worth a visit? And how does the instant version compare?
We put to rest the question of where in Japan you can find the best tamago sando egg salad sandwich.
We visit Kimuraya, the oldest bakery in Japan and the birthplace of anpan sweet red bean buns.
Monjayaki is okonomiyaki’s wetter and lesser-known counterpart, and a must-eat Tokyo dish.
A day trip to the port town of Yokohama opens up a portal to Hawaii and China.
We try insects, cake, and other unique canned goods from Japan’s Mr. Kanso.
We visited Patisserie Sucre Hishiya Honten, a boutique bakery in Osaka to experience a cake buffet. How did we do? Probably not as well as we’d have liked.
Ramen: probably the cheapest Michelin-starred food in the world. Is it worth a visit? And how does the instant version compare?
We visit Kimuraya, the oldest bakery in Japan and the birthplace of anpan sweet red bean buns.
Monjayaki is okonomiyaki’s wetter and lesser-known counterpart, and a must-eat Tokyo dish.
We visited Patisserie Sucre Hishiya Honten, a boutique bakery in Osaka to experience a cake buffet. How did we do? Probably not as well as we’d have liked.
Japan is famous for their wild Kit Kat flavours, and we’re on a mission to try them all.
As the inventor of instant ramen, Japan has a huge number of interesting flavours, but are they all good?
We put to rest the question of where in Japan you can find the best tamago sando egg salad sandwich.
We try Japanese-style steamed pork buns, soufflé cheesecakes, cheese tarts, and takoyaki in Osaka, the city known as Japan’s kitchen.
A day trip to the port town of Yokohama opens up a portal to Hawaii and China.
We try Japanese-style steamed pork buns, soufflé cheesecakes, cheese tarts, and takoyaki in Osaka, the city known as Japan’s kitchen.
We try some of Kobe’s cheaper fare – beef tendon gyuu suji, carbtastyic sobameshi and modanyaki, eggy akashiyaki, and Chinatown’s famous nikuman from Roushouki.
A recap of Te Ahi Kōmau, a Food Fire Festival in South Auckland, New Zealand celebrating Māori and Polynesian food, arts, and culture.
Recent Posts
Breaking down 40 Kit Kat Flavours from Japan – What makes Japanese Kit Kats so good?
5 of the Weirdest Instant Noodles in Japan and Where to Get Them
3 Michelin Ramen vs. 3 Instant Cup Ramen – Is it worth it? (Plus a Bib Gourmand) | Japan
Who has the best tamago sando egg salad sandwich in Japan?
A visit to Kimuraya: Japan’s oldest bakery, and the birthplace of Anpan
Recent Posts
Breaking down 40 Kit Kat Flavours from Japan – What makes Japanese Kit Kats so good?
5 of the Weirdest Instant Noodles in Japan and Where to Get Them
3 Michelin Ramen vs. 3 Instant Cup Ramen – Is it worth it? (Plus a Bib Gourmand) | Japan
Who has the best tamago sando egg salad sandwich in Japan?
A visit to Kimuraya: Japan’s oldest bakery, and the birthplace of Anpan