Japan is famous for their wild Kit Kat flavours, and we’re on a mission to try them all.

As the inventor of instant ramen, Japan has a huge number of interesting flavours, but are they all good?

Ramen: probably the cheapest Michelin-starred food in the world. Is it worth a visit? And how does the instant version compare?

We put to rest the question of where in Japan you can find the best tamago sando egg salad sandwich.

We visit Kimuraya, the oldest bakery in Japan and the birthplace of anpan sweet red bean buns.

Monjayaki is okonomiyaki’s wetter and lesser-known counterpart, and a must-eat Tokyo dish.

A day trip to the port town of Yokohama opens up a portal to Hawaii and China.

We try insects, cake, and other unique canned goods from Japan’s Mr. Kanso.

We visited Patisserie Sucre Hishiya Honten, a boutique bakery in Osaka to experience a cake buffet. How did we do? Probably not as well as we’d have liked.

Osaka is recognised by many as a city of eats. It is known to the Japanese as the nation’s kitchen, and comes with a famous