Rotiboy: the best bread chain in Malaysia
Many things are must-eats in Malaysia. An unlikely food to try is Rotiboy, a chain that captured the hearts of many worldwide for their freshly baked, fragrant Mexico coffee buns.
A show and tell of the delicious and curious – everything edible.
Many things are must-eats in Malaysia. An unlikely food to try is Rotiboy, a chain that captured the hearts of many worldwide for their freshly baked, fragrant Mexico coffee buns.
In search once again for a good breakfast spot near our accommodation, this time we visit Kedai Kopi Lai Foong, famous for two noodle dishes: their beef noodle soup, and their lala clam noodles.
Kuala Lumpur has no shortage of good food, and Soon Kee is no exception! We try their famous beef noodles as well as the lesser known favourite, chicken rice.
Ipoh cuisine isn’t comprised of just dishes – they are also famous for coffee! When in Old Town where it started, Ipoh white coffee is a must-try.
Every city in Malaysia has a local dish, and it’s definitely our goal to try them all! In Ipoh we try beansprout chicken (tauge ayam), with a nice hearty bowl of rice noodles.
A day of eating is not complete without snacking, and if you’re in Ipoh you may as well have the best of the best! Sin Eng Heong makes traditional kaya puffs, and for a very good price.
Penang may be an eating city, but it’s also important to check out some of the local attractions in between meals. Penang Hill is a famous location for a half-day trip of views and cooler weather.
Breakfast is regarded as the most essential meal of the day, so we take it very seriously. TwinSpeak tries Ali Nasi Lemak and Kwang Beef Noodles, two famous dishes at the Sri Weld foodcourt in Georgetown, Penang.
Penang Road Famous TeoChew Chendul is not only a mouthful, but also a huge name in Malaysia. Boasting a franchise found nation-wide, we visited the origin to taste two of their famous dishes.
Dim sum is commonly found all throughout Malaysia. We try Yong Pin, a dim sum restaurant in Georgetown, Penang.