Motsunabe Intestine Hotpot – the Best Local Speciality of Fukuoka | Japan
We indulge in one of Fukuoka’s most famous specialities – motsunabe, or beef intestine hotpot, one of our favourite meals in Japan.
A show and tell of the delicious and curious – everything edible.
We indulge in one of Fukuoka’s most famous specialities – motsunabe, or beef intestine hotpot, one of our favourite meals in Japan.
We try udon and champon, two noodles in Japan that is famous in the Kyushu region of Japan.
From braised pork leg and sweet pancakes to pufferfish soup and cold noodles, we sample a variety of Busan’s local dishes.
We visit GeumJeongSan for hiking, incredible views, and incredible barbecue duck.
We visit BuPyeong KkangTong Market in Busan to see what’s on offer between the day and night markets.
Intestines, gizzards, and poor man's dumplings, Daegu has some interesting specialties but some exceptionally delicious.
We explore the traditional day market and the upbeat night market, and sample some food from each.
Jeonju is an eating city with many local specialty dishes. We try a few of their famous dishes including bibimbap, deokgalbi, muljajangmyeon, and beansprout soup.
Choco pies are famous globally, but Jeonju has its own fresh, handmade version! We try the original Jeonju PNB choco pie, and some competitors.
We eat our way around one of Jeonju’s most famous tourist destinations: the traditional Hanok Village.