5 Daegu Specialties: Must-Try in Daegu | South Korea
Intestines, gizzards, and poor man's dumplings, Daegu has some interesting specialties but some exceptionally delicious.
A show and tell of the delicious and curious – everything edible.
Intestines, gizzards, and poor man's dumplings, Daegu has some interesting specialties but some exceptionally delicious.
We explore the traditional day market and the upbeat night market, and sample some food from each.
Jeonju is an eating city with many local specialty dishes. We try a few of their famous dishes including bibimbap, deokgalbi, muljajangmyeon, and beansprout soup.
Choco pies are famous globally, but Jeonju has its own fresh, handmade version! We try the original Jeonju PNB choco pie, and some competitors.
We eat our way around one of Jeonju’s most famous tourist destinations: the traditional Hanok Village.
Seoul is home to a number of unique dishes that is not as well-known to international tourists, so we aim to try it all.
We visit two of Seoul’s most famous traditional markets for a look into some of the best eats around.
Parks, museums, jjangmyeon noodles… there’s a tonne of things to do in port town Incheon, where Incheon Airport is located an hour outside of Seoul.
We sample the tastiest of Korean food technology with a plethora of unusual convenience store snacks.
We visit 5 of Taipei’s night markets: Lehua, Raohe, Tonghua, Shilin, and Ningxia for all the best eats.