All you need to know about Monjayaki: Tokyo’s lesser-known specialty | Japan
Monjayaki is okonomiyaki’s wetter and lesser-known counterpart, and a must-eat Tokyo dish.
A show and tell of the delicious and curious – everything edible.
Monjayaki is okonomiyaki’s wetter and lesser-known counterpart, and a must-eat Tokyo dish.
A day trip to the port town of Yokohama opens up a portal to Hawaii and China.
We try insects, cake, and other unique canned goods from Japan’s Mr. Kanso.
We visited Patisserie Sucre Hishiya Honten, a boutique bakery in Osaka to experience a cake buffet. How did we do? Probably not as well as we’d have liked.
https://youtu.be/e4B8fVHPsqw Osaka is recognised by many as a city of eats. It is known to the Japanese as the nation’s kitchen, and comes with a…
We try Japanese-style steamed pork buns, soufflé cheesecakes, cheese tarts, and takoyaki in Osaka, the city known as Japan’s kitchen.
Nara was once Japan’s capital city, and is home to heritage sites and plenty to see and do – a lot of them free!
We visit Uji, the city in Japan that produces the world’s best matcha, to try some interesting matcha dishes and learn more about matcha.
We visit Nagahama to try their famous fermented funazushi fish and for a wander around the peaceful Kurokabe Square.
Kobe beef on a budget that isn’t Steakland? We visit Teppan Dining Houki, a hidden restaurant with a simple yet elevated Kobe beef lunch set.