Where we sit down and eat.
Sea snails are an unlikely must-eat in Ho Chi Minh City, where the methods in which they cook the local delicacy is as varied as your average shellfish. We go to a local eatery famous for seafood.
Another local recommendation led us to try a smoky, savoury, refreshing dish called Bò Lá Lốt – grilled beef rolls with salad in rice paper, in Ho Chi Minh City, Vietnam.
We spontaneously visit a packed restaurant serving bún thịt nướng – a cold Vietnamese noodle favourite located just outside of the buzzing tourist area of Saigon, Vietnam.
A taste of Hủ tiếu Nam Vang – Chinese-origin, Vietnamese-style Cambodian noodles at a popular 24-hour restaurant in Ho Chi Minh City.
https://youtu.be/NEGACqjWJNY Searching for great food is sometimes difficult if you’re travelling. Trawling through Google can result in dozens of results and a myriad of mixed…
We visit Maison Marou in Saigon, a chocolate factory and café producing some of the best chocolate in the world.
Trying all the best local cuisine on a short holiday might be close to impossible, but Lot 10 Hutong gives you a chance to try and do just that!
Dim sum, also known as yum cha, is a popular breakfast or brunch option in Malaysia. Malaysia also has a huge Muslim population – so we decided to try Dolly, a halal dim sum chain based in Kuala Lumpur.
Many things are must-eats in Malaysia. An unlikely food to try is Rotiboy, a chain that captured the hearts of many worldwide for their freshly baked, fragrant Mexico coffee buns.
In search once again for a good breakfast spot near our accommodation, this time we visit Kedai Kopi Lai Foong, famous for two noodle dishes: their beef noodle soup, and their lala clam noodles.