Breakfast in Danang: Bò Né Ốp La Vietnamese Steak and Eggs at Bò Né Khanh | Da Nang, Vietnam
We try bò né ốp la, a Vietnamese version of breakfast steak and eggs, but with a little more steam.
Where we sit down and eat.
We try bò né ốp la, a Vietnamese version of breakfast steak and eggs, but with a little more steam.
We try bún chả cá, a Vietnamese fishcake noodle soup that is supposed to be a Da Nang creation.
We try arguably the best bánh xèo, as rated by locals, in a tiny hidden restaurant in Da Nang.
Mì Quảng is a bright yellow noodle coloured by turmeric. We try the Central Vietnamese specialty at Mì Quảng Thi, a restaurant in Da Nang.
We try a DaNang-style version of the specialty Bánh bèo, steamed rice cakes at the famous eatery Bánh bèo Bà Bé.
https://youtu.be/adUtgC9sBaQ Vietnam is famous for a particular noodle soup dish, for good reason. But phở, as good as it is, is hardly representative of all…
Sea snails are an unlikely must-eat in Ho Chi Minh City, where the methods in which they cook the local delicacy is as varied as your average shellfish. We go to a local eatery famous for seafood.
Another local recommendation led us to try a smoky, savoury, refreshing dish called Bò Lá Lốt – grilled beef rolls with salad in rice paper, in Ho Chi Minh City, Vietnam.
We spontaneously visit a packed restaurant serving bún thịt nướng – a cold Vietnamese noodle favourite located just outside of the buzzing tourist area of Saigon, Vietnam.
A taste of Hủ tiếu Nam Vang – Chinese-origin, Vietnamese-style Cambodian noodles at a popular 24-hour restaurant in Ho Chi Minh City.