Best Okayama Must-Eats: Local Fish Sushi, Demi-Glace Katsudon, and Fresh Fruit Parfait! | Japan
We gorge on Okayama’s fresh locally-caught fish, a huge fresh melon parfait, and demi-glace deep-fried pork cutlet rice bowls demi katsudon.
Where we sit down and eat.
We gorge on Okayama’s fresh locally-caught fish, a huge fresh melon parfait, and demi-glace deep-fried pork cutlet rice bowls demi katsudon.
We try two delicious spicy noodles, unique to Hiroshima but completely different from each other!
We indulge in one of Fukuoka’s most famous specialities – motsunabe, or beef intestine hotpot, one of our favourite meals in Japan.
We try udon and champon, two noodles in Japan that is famous in the Kyushu region of Japan.
From braised pork leg and sweet pancakes to pufferfish soup and cold noodles, we sample a variety of Busan’s local dishes.
We visit GeumJeongSan for hiking, incredible views, and incredible barbecue duck.
Intestines, gizzards, and poor man's dumplings, Daegu has some interesting specialties but some exceptionally delicious.
Jeonju is an eating city with many local specialty dishes. We try a few of their famous dishes including bibimbap, deokgalbi, muljajangmyeon, and beansprout soup.
Parks, museums, jjangmyeon noodles… there’s a tonne of things to do in port town Incheon, where Incheon Airport is located an hour outside of Seoul.
We eat around our accommodation in Taipei, between Guting and Taipower Building Stations of Shida in the Da’an