Ramen 341: The Origin of Kumamoto Garlic Oil Ramen
The history and background of mayu, the black garlic oil of Kumamoto ramen.
Where we sit down and eat.
3 Spots to eat Hakata / Nagahama Ramen in Fukuoka
3 "must-eat" tonkotsu ramen spots in Fukuoka City for Hakata and Nagahama ramen.
Aji no Sanpei Miso ramen
Ramen 141: All about Sapporo Miso Ramen
The history, the drama, and all of the deliciousness of Sapporo miso ramen.
Ramen 101: Diving into the What and Why of Japanese Ramen
What are the origins and components of ramen, the different styles, and the features that differentiate ramen from every other bowl of noodles?
3 Michelin Ramen vs. 3 Instant Cup Ramen – Is it worth it? (Plus a Bib Gourmand) | Japan
Ramen: probably the cheapest Michelin-starred food in the world. Is it worth a visit? And how does the instant version compare?
A visit to Kimuraya: Japan’s oldest bakery, and the birthplace of Anpan
We visit Kimuraya, the oldest bakery in Japan and the birthplace of anpan sweet red bean buns.
All you need to know about Monjayaki: Tokyo’s lesser-known specialty | Japan
Monjayaki is okonomiyaki’s wetter and lesser-known counterpart, and a must-eat Tokyo dish.
All-You-Can-Eat Cake Buffet in Osaka | Japan
We visited Patisserie Sucre Hishiya Honten, a boutique bakery in Osaka to experience a cake buffet. How did we do? Probably not as well as we’d have liked.
5 Lesser-Known Local Osaka Specialties! | Japan
https://youtu.be/e4B8fVHPsqw Osaka is recognised by many as a city of eats. It is known to the Japanese as the nation’s kitchen, and comes with a…
Nara on a Budget! Free Attractions and Tasty Local Dishes | Japan
Nara was once Japan’s capital city, and is home to heritage sites and plenty to see and do – a lot of them free!
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