5 Lesser-Known Local Osaka Specialties! | Japan
https://youtu.be/e4B8fVHPsqw Osaka is recognised by many as a city of eats. It is known to the Japanese as the nation’s kitchen, and comes with a…
https://youtu.be/e4B8fVHPsqw Osaka is recognised by many as a city of eats. It is known to the Japanese as the nation’s kitchen, and comes with a…
Nara was once Japan’s capital city, and is home to heritage sites and plenty to see and do – a lot of them free!
We visit Uji, the city in Japan that produces the world’s best matcha, to try some interesting matcha dishes and learn more about matcha.
We visit Nagahama to try their famous fermented funazushi fish and for a wander around the peaceful Kurokabe Square.
We try some of Kobe’s cheaper fare – beef tendon gyuu suji, carbtastyic sobameshi and modanyaki, eggy akashiyaki, and Chinatown’s famous nikuman from Roushouki.
We try two delicious spicy noodles, unique to Hiroshima but completely different from each other!
We try udon and champon, two noodles in Japan that is famous in the Kyushu region of Japan.
From braised pork leg and sweet pancakes to pufferfish soup and cold noodles, we sample a variety of Busan’s local dishes.
We visit BuPyeong KkangTong Market in Busan to see what’s on offer between the day and night markets.
We explore the traditional day market and the upbeat night market, and sample some food from each.