Eating Hanoi: Local Specialty Dishes Part 1 | Phở, Bún Ốc, Xôi
Hanoi, the most famous city of Northern Vietnam, is famous for many must-eat dishes. We sample a range of local specialities, starting with main dishes. This is Hanoi’s Eaties.
Hanoi, the most famous city of Northern Vietnam, is famous for many must-eat dishes. We sample a range of local specialities, starting with main dishes. This is Hanoi’s Eaties.
Hoi An may be just a sliver of Vietnam but it has its own local cuisine, heavily influenced by the foreign traders who visited the port town in its past. We sample some of their best and famous dishes in our 8 hours there.
We try bún chả cá, a Vietnamese fishcake noodle soup that is supposed to be a Da Nang creation.
Mì Quảng is a bright yellow noodle coloured by turmeric. We try the Central Vietnamese specialty at Mì Quảng Thi, a restaurant in Da Nang.
https://youtu.be/adUtgC9sBaQ Vietnam is famous for a particular noodle soup dish, for good reason. But phở, as good as it is, is hardly representative of all…
We spontaneously visit a packed restaurant serving bún thịt nướng – a cold Vietnamese noodle favourite located just outside of the buzzing tourist area of Saigon, Vietnam.
A taste of Hủ tiếu Nam Vang – Chinese-origin, Vietnamese-style Cambodian noodles at a popular 24-hour restaurant in Ho Chi Minh City.
In search once again for a good breakfast spot near our accommodation, this time we visit Kedai Kopi Lai Foong, famous for two noodle dishes: their beef noodle soup, and their lala clam noodles.
Kuala Lumpur has no shortage of good food, and Soon Kee is no exception! We try their famous beef noodles as well as the lesser known favourite, chicken rice.
Ipoh cuisine isn’t comprised of just dishes – they are also famous for coffee! When in Old Town where it started, Ipoh white coffee is a must-try.