5 of the Weirdest Instant Noodles in Japan and Where to Get Them
As the inventor of instant ramen, Japan has a huge number of interesting flavours, but are they all good?
As the inventor of instant ramen, Japan has a huge number of interesting flavours, but are they all good?
Ramen: probably the cheapest Michelin-starred food in the world. Is it worth a visit? And how does the instant version compare?
A day trip to the port town of Yokohama opens up a portal to Hawaii and China.
https://youtu.be/e4B8fVHPsqw Osaka is recognised by many as a city of eats. It is known to the Japanese as the nation’s kitchen, and comes with a…
Nara was once Japan’s capital city, and is home to heritage sites and plenty to see and do – a lot of them free!
We visit Uji, the city in Japan that produces the world’s best matcha, to try some interesting matcha dishes and learn more about matcha.
We visit Nagahama to try their famous fermented funazushi fish and for a wander around the peaceful Kurokabe Square.
We try some of Kobe’s cheaper fare – beef tendon gyuu suji, carbtastyic sobameshi and modanyaki, eggy akashiyaki, and Chinatown’s famous nikuman from Roushouki.
We try two delicious spicy noodles, unique to Hiroshima but completely different from each other!
We try udon and champon, two noodles in Japan that is famous in the Kyushu region of Japan.