Tips for travelling Vietnam
It’s always difficult navigating a country you’ve never visited before. We had a lot of things we wish we’d known before arriving in Vietnam, so here’s our outline of a few of them.
It’s always difficult navigating a country you’ve never visited before. We had a lot of things we wish we’d known before arriving in Vietnam, so here’s our outline of a few of them.
We eat what turns out to be our favourite breakfast of Vietnam: bánh mì chấm, a plate of meat and sauces served with a crunchy baguette to dip it all in.
We try an underrated Da Nang specialty, bánh tráng cuốn thịt heo, fresh steamed pork rice rolls, filled with salad and dipped in a pungent fermented fish sauce.
We try bò né ốp la, a Vietnamese version of breakfast steak and eggs, but with a little more steam.
We take a half-day trip from Da Nang to Chùa Linh Ứng (Linh Ứng Pagoda), and the Lady Buddha statue.
We try bún chả cá, a Vietnamese fishcake noodle soup that is supposed to be a Da Nang creation.
We try arguably the best bánh xèo, as rated by locals, in a tiny hidden restaurant in Da Nang.
We take a half-day trip from Danang to the Marble Mountains, located a short bus ride from Danang’s city centre.
Mì Quảng is a bright yellow noodle coloured by turmeric. We try the Central Vietnamese specialty at Mì Quảng Thi, a restaurant in Da Nang.
We try a DaNang-style version of the specialty Bánh bèo, steamed rice cakes at the famous eatery Bánh bèo Bà Bé.