A visit to Kimuraya: Japan’s oldest bakery, and the birthplace of Anpan
We visit Kimuraya, the oldest bakery in Japan and the birthplace of anpan sweet red bean buns.
We visit Kimuraya, the oldest bakery in Japan and the birthplace of anpan sweet red bean buns.
We try some Keelung specialties: noodles, curry noodles, and a unique surf-and-turf.
We eat what turns out to be our favourite breakfast of Vietnam: bánh mì chấm, a plate of meat and sauces served with a crunchy baguette to dip it all in.
We try bò né ốp la, a Vietnamese version of breakfast steak and eggs, but with a little more steam.