Ramen 341: The Origin of Kumamoto Garlic Oil Ramen
The history and background of mayu, the black garlic oil of Kumamoto ramen.
Detailing tips, documenting experiences, and discussing culture.
3 Spots to eat Hakata / Nagahama Ramen in Fukuoka
3 "must-eat" tonkotsu ramen spots in Fukuoka City for Hakata and Nagahama ramen.
Ramen 240: Hakata vs Nagahama: The Origins of Ichiran’s Ramen Style
Hakata-style tonkotsu ramen is the most popular ramen outside of Japan thanks to the likes of Ichiran - but how did it begin?
Kurume ramen from Maruboshi Ramen Centre
Ramen 131: Kurume Ramen, the Origin of Tonkotsu
Tonkotsu is the most popular ramen style overseas, but do you know its Kurume origin?
Ramen 120: The Etiquette of a Ramen Restaurant
Unknown and unspoken rules and etiquette of a ramen restaurant in Japan.
Breaking down 40 Kit Kat Flavours from Japan – What makes Japanese Kit Kats so good?
Japan is famous for their wild Kit Kat flavours, and we’re on a mission to try them all.
5 of the Weirdest Instant Noodles in Japan and Where to Get Them
As the inventor of instant ramen, Japan has a huge number of interesting flavours, but are they all good?
3 Michelin Ramen vs. 3 Instant Cup Ramen – Is it worth it? (Plus a Bib Gourmand) | Japan
Ramen: probably the cheapest Michelin-starred food in the world. Is it worth a visit? And how does the instant version compare?
A visit to Kimuraya: Japan’s oldest bakery, and the birthplace of Anpan
We visit Kimuraya, the oldest bakery in Japan and the birthplace of anpan sweet red bean buns.
Foodie Hotspots for a Yokohama Day Trip | Tokyo Day Trip, Japan
A day trip to the port town of Yokohama opens up a portal to Hawaii and China.
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