Te Ahi Kōmau: Celebrating Māori and Polynesian Food, Arts, and Culture
A recap of Te Ahi Kōmau, a Food Fire Festival in South Auckland, New Zealand celebrating Māori and Polynesian food, arts, and culture.
Detailing tips, documenting experiences, and discussing culture.
A recap of Te Ahi Kōmau, a Food Fire Festival in South Auckland, New Zealand celebrating Māori and Polynesian food, arts, and culture.
We visit the Wood Egg Museum in Hiroshima, home to the Factory and visitor’s centre of the famous Otafuku okonomiyaki sauce company.
We break down the types of Japan Rail (JR) travel passes, if it’s worth it, and explain why we chose the Sanyo-San’in Pass.
We took advantage of our Airbnb kitchen to cook up mentaiko dishes for a full day for a fraction of the cost of restaurant dishes.
Fruit-picking is a popular pastime in Japan! We visit Chikushino Strawberry Fields in Fukuoka to pick and jam the prefecture’s famous fruit.
South Korea is a trending travel destination, so here are what we wish we'd known before landing.
We visit Busan’s GamCheon Culture Village and TaeJongDae Park for a look into mountain vs sea attractions.
We venture Busan city for a few of their free public exhibitions showcasing their complex history of war and everyday life.
We visit two of Daegu’s many mountains ApSan (앞산) and PalGongSan (팔공산) for a break from the city.
Jeonju has plenty of nature spots! We take a few walks to burn off our food.