B-Grade Gourmet – A Guide to Kobe’s Best Cheap Must-Eat Dishes | Japan
We try some of Kobe’s cheaper fare – beef tendon gyuu suji, carbtastyic sobameshi and modanyaki, eggy akashiyaki, and Chinatown’s famous nikuman from Roushouki.
A show and tell of the delicious and curious – everything edible.
Best Okayama Must-Eats: Local Fish Sushi, Demi-Glace Katsudon, and Fresh Fruit Parfait! | Japan
We gorge on Okayama’s fresh locally-caught fish, a huge fresh melon parfait, and demi-glace deep-fried pork cutlet rice bowls demi katsudon.
Te Ahi Kōmau: Celebrating Māori and Polynesian Food, Arts, and Culture
A recap of Te Ahi Kōmau, a Food Fire Festival in South Auckland, New Zealand celebrating Māori and Polynesian food, arts, and culture.
Hiroshima’s Best Eats: Unique Spicy Noodle Specialties Reimen & Shirunashi Tantanmen
We try two delicious spicy noodles, unique to Hiroshima but completely different from each other!
Fukuoka’s Specialty: Top Quality Mentaiko Fish Roe 4 Ways! | Japan
We took advantage of our Airbnb kitchen to cook up mentaiko dishes for a full day for a fraction of the cost of restaurant dishes.
Motsunabe Intestine Hotpot – the Best Local Speciality of Fukuoka | Japan
We indulge in one of Fukuoka’s most famous specialities – motsunabe, or beef intestine hotpot, one of our favourite meals in Japan.
Noodles in Fukuoka: Burdock Tempura Udon and Champon Ramen
We try udon and champon, two noodles in Japan that is famous in the Kyushu region of Japan.
Busan’s Best Local Dishes | South Korea
From braised pork leg and sweet pancakes to pufferfish soup and cold noodles, we sample a variety of Busan’s local dishes.
GeumJeongSan: Scenic Hiking and Duck Bulgogi | Busan, South Korea
We visit GeumJeongSan for hiking, incredible views, and incredible barbecue duck.
BuPyeong KkangTong (부평(깡통)시장) Day vs Night Market | Busan, South Korea
We visit BuPyeong KkangTong Market in Busan to see what’s on offer between the day and night markets.