BLOG
We indulge in one of Fukuoka’s most famous specialities – motsunabe, or beef intestine hotpot, one of our favourite meals in Japan.
From braised pork leg and sweet pancakes to pufferfish soup and cold noodles, we sample a variety of Busan’s local dishes.
We visit Busan’s GamCheon Culture Village and TaeJongDae Park for a look into mountain vs sea attractions.
Recent Posts
Intestines, gizzards, and poor man's dumplings, Daegu has some interesting specialties but some exceptionally delicious.
We visit two of Daegu’s many mountains ApSan (앞산) and PalGongSan (팔공산) for a break from the city.
We explore the traditional day market and the upbeat night market, and sample some food from each.
Jeonju is an eating city with many local specialty dishes. We try a few of their famous dishes including bibimbap, deokgalbi, muljajangmyeon, and beansprout soup.
Choco pies are famous globally, but Jeonju has its own fresh, handmade version! We try the original Jeonju PNB choco pie, and some competitors.
Jeonju is full of history so we visit the PungNamMun Gate, JeonDong Church, and the Hanji Paper Museum on a tour of Jeonju’s history.
We eat our way around one of Jeonju’s most famous tourist destinations: the traditional Hanok Village.
South Korea is known for its fashion and convenience, and buying a pair of prescription glasses is a perfect example of their efficiency.
Seoul is home to a number of unique dishes that is not as well-known to international tourists, so we aim to try it all.