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We try two delicious spicy noodles, unique to Hiroshima but completely different from each other!
We break down the types of Japan Rail (JR) travel passes, if it’s worth it, and explain why we chose the Sanyo-San’in Pass.
Fruit-picking is a popular pastime in Japan! We visit Chikushino Strawberry Fields in Fukuoka to pick and jam the prefecture’s famous fruit.
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We visit GeumJeongSan for hiking, incredible views, and incredible barbecue duck.
We visit BuPyeong KkangTong Market in Busan to see what’s on offer between the day and night markets.
We venture Busan city for a few of their free public exhibitions showcasing their complex history of war and everyday life.
Intestines, gizzards, and poor man's dumplings, Daegu has some interesting specialties but some exceptionally delicious.
We visit two of Daegu’s many mountains ApSan (앞산) and PalGongSan (팔공산) for a break from the city.
We explore the traditional day market and the upbeat night market, and sample some food from each.
Jeonju is an eating city with many local specialty dishes. We try a few of their famous dishes including bibimbap, deokgalbi, muljajangmyeon, and beansprout soup.
Jeonju has plenty of nature spots! We take a few walks to burn off our food.
Choco pies are famous globally, but Jeonju has its own fresh, handmade version! We try the original Jeonju PNB choco pie, and some competitors.
Jeonju is full of history so we visit the PungNamMun Gate, JeonDong Church, and the Hanji Paper Museum on a tour of Jeonju’s history.