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We try Japanese-style steamed pork buns, soufflé cheesecakes, cheese tarts, and takoyaki in Osaka, the city known as Japan’s kitchen.
Osaka is a city full of attractions, so we used the Amazing Pass to cram in as much as possible for a very reasonable price.
Ryokan Japanese inn experiences can be spendy, so we cover how to choose a ryokan that best suits exactly what you want.
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We put to rest the question of where in Japan you can find the best tamago sando egg salad sandwich.
We visit Kimuraya, the oldest bakery in Japan and the birthplace of anpan sweet red bean buns.
Monjayaki is okonomiyaki’s wetter and lesser-known counterpart, and a must-eat Tokyo dish.
A day trip to the port town of Yokohama opens up a portal to Hawaii and China.
We visited Patisserie Sucre Hishiya Honten, a boutique bakery in Osaka to experience a cake buffet. How did we do? Probably not as well as we’d have liked.
Osaka is recognised by many as a city of eats. It is known to the Japanese as the nation’s kitchen, and comes with a famous
We try Japanese-style steamed pork buns, soufflé cheesecakes, cheese tarts, and takoyaki in Osaka, the city known as Japan’s kitchen.
Osaka is a city full of attractions, so we used the Amazing Pass to cram in as much as possible for a very reasonable price.
Nara was once Japan’s capital city, and is home to heritage sites and plenty to see and do – a lot of them free!