Best Okayama Must-Eats: Local Fish Sushi, Demi-Glace Katsudon, and Fresh Fruit Parfait! | Japan
We gorge on Okayama’s fresh locally-caught fish, a huge fresh melon parfait, and demi-glace deep-fried pork cutlet rice bowls demi katsudon.
We gorge on Okayama’s fresh locally-caught fish, a huge fresh melon parfait, and demi-glace deep-fried pork cutlet rice bowls demi katsudon.
We took advantage of our Airbnb kitchen to cook up mentaiko dishes for a full day for a fraction of the cost of restaurant dishes.
We indulge in one of Fukuoka’s most famous specialities – motsunabe, or beef intestine hotpot, one of our favourite meals in Japan.
We try udon and champon, two noodles in Japan that is famous in the Kyushu region of Japan.
Intestines, gizzards, and poor man's dumplings, Daegu has some interesting specialties but some exceptionally delicious.
Jeonju is an eating city with many local specialty dishes. We try a few of their famous dishes including bibimbap, deokgalbi, muljajangmyeon, and beansprout soup.
Tainan is known as one of the best eating cities of Taiwan, boasting many specialties unique to Southern Taiwan. We try as many as we can fit in a day.
We try an underrated Da Nang specialty, bánh tráng cuốn thịt heo, fresh steamed pork rice rolls, filled with salad and dipped in a pungent fermented fish sauce.