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Ramen 341: The Origin of Kumamoto Garlic Oil Ramen

  • Post published:October 28, 2024
  • Post category:Eat/Eateries/Japan/Ramen series/Speak

The history and background of mayu, the black garlic oil of Kumamoto ramen.

Continue ReadingRamen 341: The Origin of Kumamoto Garlic Oil Ramen
Read more about the article Ramen 131: Kurume Ramen, the Origin of Tonkotsu
Kurume ramen from Maruboshi Ramen Centre

Ramen 131: Kurume Ramen, the Origin of Tonkotsu

  • Post published:September 17, 2024
  • Post category:Eat/Eating Culture/Japan/Ramen series/Speak

Tonkotsu is the most popular ramen style overseas, but do you know its Kurume origin?

Continue ReadingRamen 131: Kurume Ramen, the Origin of Tonkotsu
Read more about the article Ramen 101: Diving into the What and Why of Japanese Ramen

Ramen 101: Diving into the What and Why of Japanese Ramen

  • Post published:June 23, 2024
  • Post category:Eat/Eateries/Japan/Ramen series

What are the origins and components of ramen, the different styles, and the features that differentiate ramen from every other bowl of noodles?

Continue ReadingRamen 101: Diving into the What and Why of Japanese Ramen
Read more about the article Best Okayama Must-Eats: Local Fish Sushi, Demi-Glace Katsudon, and Fresh Fruit Parfait! | Japan

Best Okayama Must-Eats: Local Fish Sushi, Demi-Glace Katsudon, and Fresh Fruit Parfait! | Japan

  • Post published:November 30, 2020
  • Post category:Eat/Eateries/Go/Japan/Twins' Pick

We gorge on Okayama’s fresh locally-caught fish, a huge fresh melon parfait, and demi-glace deep-fried pork cutlet rice bowls demi katsudon.

Continue ReadingBest Okayama Must-Eats: Local Fish Sushi, Demi-Glace Katsudon, and Fresh Fruit Parfait! | Japan
Read more about the article Fukuoka’s Specialty: Top Quality Mentaiko Fish Roe 4 Ways! | Japan

Fukuoka’s Specialty: Top Quality Mentaiko Fish Roe 4 Ways! | Japan

  • Post published:September 21, 2020
  • Post category:Eat/Experiences/Japan/Speak

We took advantage of our Airbnb kitchen to cook up mentaiko dishes for a full day for a fraction of the cost of restaurant dishes.

Continue ReadingFukuoka’s Specialty: Top Quality Mentaiko Fish Roe 4 Ways! | Japan
Read more about the article Motsunabe Intestine Hotpot – the Best Local Speciality of Fukuoka | Japan

Motsunabe Intestine Hotpot – the Best Local Speciality of Fukuoka | Japan

  • Post published:September 7, 2020
  • Post category:Eat/Eateries/Korea/Twins' Pick

We indulge in one of Fukuoka’s most famous specialities – motsunabe, or beef intestine hotpot, one of our favourite meals in Japan.

Continue ReadingMotsunabe Intestine Hotpot – the Best Local Speciality of Fukuoka | Japan
Read more about the article Noodles in Fukuoka: Burdock Tempura Udon and Champon Ramen

Noodles in Fukuoka: Burdock Tempura Udon and Champon Ramen

  • Post published:August 24, 2020
  • Post category:Eat/Eateries/Japan

We try udon and champon, two noodles in Japan that is famous in the Kyushu region of Japan.

Continue ReadingNoodles in Fukuoka: Burdock Tempura Udon and Champon Ramen
Read more about the article 5 Daegu Specialties: Must-Try in Daegu | South Korea

5 Daegu Specialties: Must-Try in Daegu | South Korea

  • Post published:May 16, 2020
  • Post category:Eat/Eateries/Korea/Twins' Pick

Intestines, gizzards, and poor man's dumplings, Daegu has some interesting specialties but some exceptionally delicious.

Continue Reading5 Daegu Specialties: Must-Try in Daegu | South Korea
Read more about the article 5 Jeonju Specialties to Eat in Korea’s UNESCO Creative City of Gastronomy

5 Jeonju Specialties to Eat in Korea’s UNESCO Creative City of Gastronomy

  • Post published:April 20, 2020
  • Post category:Eat/Eateries/Korea/Twins' Pick

Jeonju is an eating city with many local specialty dishes. We try a few of their famous dishes including bibimbap, deokgalbi, muljajangmyeon, and beansprout soup.

Continue Reading5 Jeonju Specialties to Eat in Korea’s UNESCO Creative City of Gastronomy
Read more about the article Eating Tainan’s Specialties

Eating Tainan’s Specialties

  • Post published:October 24, 2019
  • Post category:Eat/Eateries/Taiwan

Tainan is known as one of the best eating cities of Taiwan, boasting many specialties unique to Southern Taiwan. We try as many as we can fit in a day.

Continue ReadingEating Tainan’s Specialties
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Recent Posts

  • Ramen 341: The Origin of Kumamoto Garlic Oil Ramen

    Ramen 341: The Origin of Kumamoto Garlic Oil Ramen

    October 28, 2024
  • 3 Spots to eat Hakata / Nagahama Ramen in Fukuoka

    3 Spots to eat Hakata / Nagahama Ramen in Fukuoka

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  • Ramen 240: Hakata vs Nagahama: The Origins of Ichiran’s Ramen Style

    Ramen 240: Hakata vs Nagahama: The Origins of Ichiran’s Ramen Style

    October 5, 2024
  • Ramen 131: Kurume Ramen, the Origin of Tonkotsu

    Ramen 131: Kurume Ramen, the Origin of Tonkotsu

    September 17, 2024
  • Ramen 141: All about Sapporo Miso Ramen

    Ramen 141: All about Sapporo Miso Ramen

    August 25, 2024

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