Things to do in Nagahama! Fermented Sushi and Glassworks | Japan
We visit Nagahama to try their famous fermented funazushi fish and for a wander around the peaceful Kurokabe Square.
Best Okayama Must-Eats: Local Fish Sushi, Demi-Glace Katsudon, and Fresh Fruit Parfait! | Japan
We gorge on Okayama’s fresh locally-caught fish, a huge fresh melon parfait, and demi-glace deep-fried pork cutlet rice bowls demi katsudon.
Fukuoka’s Specialty: Top Quality Mentaiko Fish Roe 4 Ways! | Japan
We took advantage of our Airbnb kitchen to cook up mentaiko dishes for a full day for a fraction of the cost of restaurant dishes.
Busan’s Best Local Dishes | South Korea
From braised pork leg and sweet pancakes to pufferfish soup and cold noodles, we sample a variety of Busan’s local dishes.
BuPyeong KkangTong (부평(깡통)시장) Day vs Night Market | Busan, South Korea
We visit BuPyeong KkangTong Market in Busan to see what’s on offer between the day and night markets.
5 Daegu Specialties: Must-Try in Daegu | South Korea
Intestines, gizzards, and poor man's dumplings, Daegu has some interesting specialties but some exceptionally delicious.
Daegu SeoMun: DAY vs NIGHT | South Korea
We explore the traditional day market and the upbeat night market, and sample some food from each.
The permanent stands of Keelung MiaoKou Night Market (基隆廟口夜市) | Keelung, Taiwan
We try the restaurant stands of the evening Night Market.
Sea Snails and Shellfish at Quán Ốc Nho | Ho Chi Minh City, Vietnam
Sea snails are an unlikely must-eat in Ho Chi Minh City, where the methods in which they cook the local delicacy is as varied as your average shellfish. We go to a local eatery famous for seafood.
Clam noodles or beef noodles? Breakfast at Kedai Kopi Lai Foong | Kuala Lumpur, Malaysia
In search once again for a good breakfast spot near our accommodation, this time we visit Kedai Kopi Lai Foong, famous for two noodle dishes: their beef noodle soup, and their lala clam noodles.