Ramen 341: The Origin of Kumamoto Garlic Oil Ramen
The history and background of mayu, the black garlic oil of Kumamoto ramen.
3 Spots to eat Hakata / Nagahama Ramen in Fukuoka
3 "must-eat" tonkotsu ramen spots in Fukuoka City for Hakata and Nagahama ramen.
Ramen 240: Hakata vs Nagahama: The Origins of Ichiran’s Ramen Style
Hakata-style tonkotsu ramen is the most popular ramen outside of Japan thanks to the likes of Ichiran - but how did it begin?
Aji no Sanpei Miso ramen
Ramen 141: All about Sapporo Miso Ramen
The history, the drama, and all of the deliciousness of Sapporo miso ramen.
Ramen 120: The Etiquette of a Ramen Restaurant
Unknown and unspoken rules and etiquette of a ramen restaurant in Japan.
Ramen 101: Diving into the What and Why of Japanese Ramen
What are the origins and components of ramen, the different styles, and the features that differentiate ramen from every other bowl of noodles?
5 of the Weirdest Instant Noodles in Japan and Where to Get Them
As the inventor of instant ramen, Japan has a huge number of interesting flavours, but are they all good?
3 Michelin Ramen vs. 3 Instant Cup Ramen – Is it worth it? (Plus a Bib Gourmand) | Japan
Ramen: probably the cheapest Michelin-starred food in the world. Is it worth a visit? And how does the instant version compare?
Foodie Hotspots for a Yokohama Day Trip | Tokyo Day Trip, Japan
A day trip to the port town of Yokohama opens up a portal to Hawaii and China.
Noodles in Fukuoka: Burdock Tempura Udon and Champon Ramen
We try udon and champon, two noodles in Japan that is famous in the Kyushu region of Japan.