Busan’s Best Local Dishes | South Korea
From braised pork leg and sweet pancakes to pufferfish soup and cold noodles, we sample a variety of Busan’s local dishes.
From braised pork leg and sweet pancakes to pufferfish soup and cold noodles, we sample a variety of Busan’s local dishes.
We explore the traditional day market and the upbeat night market, and sample some food from each.
We try the restaurant stands of the evening Night Market.
We try an underrated Da Nang specialty, bánh tráng cuốn thịt heo, fresh steamed pork rice rolls, filled with salad and dipped in a pungent fermented fish sauce.