B-Grade Gourmet – A Guide to Kobe’s Best Cheap Must-Eat Dishes | Japan
We try some of Kobe’s cheaper fare – beef tendon gyuu suji, carbtastyic sobameshi and modanyaki, eggy akashiyaki, and Chinatown’s famous nikuman from Roushouki.
We try some of Kobe’s cheaper fare – beef tendon gyuu suji, carbtastyic sobameshi and modanyaki, eggy akashiyaki, and Chinatown’s famous nikuman from Roushouki.
We visit the Wood Egg Museum in Hiroshima, home to the Factory and visitor’s centre of the famous Otafuku okonomiyaki sauce company.