Ramen 341: The Origin of Kumamoto Garlic Oil Ramen
The history and background of mayu, the black garlic oil of Kumamoto ramen.
The history and background of mayu, the black garlic oil of Kumamoto ramen.
3 "must-eat" tonkotsu ramen spots in Fukuoka City for Hakata and Nagahama ramen.
Hakata-style tonkotsu ramen is the most popular ramen outside of Japan thanks to the likes of Ichiran - but how did it begin?
Tonkotsu is the most popular ramen style overseas, but do you know its Kurume origin?
The history, the drama, and all of the deliciousness of Sapporo miso ramen.
What are the origins and components of ramen, the different styles, and the features that differentiate ramen from every other bowl of noodles?
As the inventor of instant ramen, Japan has a huge number of interesting flavours, but are they all good?
Ramen: probably the cheapest Michelin-starred food in the world. Is it worth a visit? And how does the instant version compare?
https://youtu.be/e4B8fVHPsqw Osaka is recognised by many as a city of eats. It is known to the Japanese as the nation’s kitchen, and comes with a…
Nara was once Japan’s capital city, and is home to heritage sites and plenty to see and do – a lot of them free!