A Visit to Mr. Kanso and the Gastronomic Aftermath | Japan
We try insects, cake, and other unique canned goods from Japan’s Mr. Kanso.
We try insects, cake, and other unique canned goods from Japan’s Mr. Kanso.
We visited Patisserie Sucre Hishiya Honten, a boutique bakery in Osaka to experience a cake buffet. How did we do? Probably not as well as we’d have liked.
We visit Uji, the city in Japan that produces the world’s best matcha, to try some interesting matcha dishes and learn more about matcha.
We gorge on Okayama’s fresh locally-caught fish, a huge fresh melon parfait, and demi-glace deep-fried pork cutlet rice bowls demi katsudon.
We explore the traditional day market and the upbeat night market, and sample some food from each.
We make our own Taiwanese pineapple cake souvenirs to take home at the Kuo Yuan Ye Museum of Cake and Pastry.
Besides the street food and sweets, Vietnam has a plethora of snacks and drink refreshers to suit all your peckish desires. We venture Hanoi to appease our between-meal hunger.
Hanoi, the most famous city of Northern Vietnam, is known for having many must-eat dishes. We sample a range of the sweets that Hanoi has to offer.