EAT
Taste. Try. Tell.
EAT. Eat stalls and restaurants. Eat tradition and science. Coffee shops and convenience stores. Munching to Michelin, TwinSpeak tries it all.
Recent in EAT
The history and background of mayu, the black garlic oil of Kumamoto ramen.
3 "must-eat" tonkotsu ramen spots in Fukuoka City for Hakata and Nagahama ramen.
Tonkotsu is the most popular ramen style overseas, but do you know its Kurume origin?
The history, the drama, and all of the deliciousness of Sapporo miso ramen.
What are the origins and components of ramen, the different styles, and the features that differentiate ramen from every other bowl of noodles?
Japan is famous for their wild Kit Kat flavours, and we’re on a mission to try them all.
As the inventor of instant ramen, Japan has a huge number of interesting flavours, but are they all good?
Ramen: probably the cheapest Michelin-starred food in the world. Is it worth a visit? And how does the instant version compare?
We put to rest the question of where in Japan you can find the best tamago sando egg salad sandwich.
The history and background of mayu, the black garlic oil of Kumamoto ramen.
3 "must-eat" tonkotsu ramen spots in Fukuoka City for Hakata and Nagahama ramen.
The history, the drama, and all of the deliciousness of Sapporo miso ramen.
What are the origins and components of ramen, the different styles, and the features that differentiate ramen from every other bowl of noodles?
Japan is famous for their wild Kit Kat flavours, and we’re on a mission to try them all.
As the inventor of instant ramen, Japan has a huge number of interesting flavours, but are they all good?
We put to rest the question of where in Japan you can find the best tamago sando egg salad sandwich.
We try Japanese-style steamed pork buns, soufflé cheesecakes, cheese tarts, and takoyaki in Osaka, the city known as Japan’s kitchen.
A day trip to the port town of Yokohama opens up a portal to Hawaii and China.
We try Japanese-style steamed pork buns, soufflé cheesecakes, cheese tarts, and takoyaki in Osaka, the city known as Japan’s kitchen.
We try some of Kobe’s cheaper fare – beef tendon gyuu suji, carbtastyic sobameshi and modanyaki, eggy akashiyaki, and Chinatown’s famous nikuman from Roushouki.
A recap of Te Ahi Kōmau, a Food Fire Festival in South Auckland, New Zealand celebrating Māori and Polynesian food, arts, and culture.
