The Ultimate Guide to Choosing a Japan Rail (JR) Pass | Japan
We break down the types of Japan Rail (JR) travel passes, if it’s worth it, and explain why we chose the Sanyo-San’in Pass.
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We break down the types of Japan Rail (JR) travel passes, if it’s worth it, and explain why we chose the Sanyo-San’in Pass.
Fruit-picking is a popular pastime in Japan! We visit Chikushino Strawberry Fields in Fukuoka to pick and jam the prefecture’s famous fruit.
We indulge in one of Fukuoka’s most famous specialities – motsunabe, or beef intestine hotpot, one of our favourite meals in Japan.
From braised pork leg and sweet pancakes to pufferfish soup and cold noodles, we sample a variety of Busan’s local dishes.
We visit Busan’s GamCheon Culture Village and TaeJongDae Park for a look into mountain vs sea attractions.
We visit GeumJeongSan for hiking, incredible views, and incredible barbecue duck.
We visit BuPyeong KkangTong Market in Busan to see what’s on offer between the day and night markets.
Intestines, gizzards, and poor man's dumplings, Daegu has some interesting specialties but some exceptionally delicious.
We visit two of Daegu’s many mountains ApSan (앞산) and PalGongSan (팔공산) for a break from the city.
Jeonju is an eating city with many local specialty dishes. We try a few of their famous dishes including bibimbap, deokgalbi, muljajangmyeon, and beansprout soup.