Korea – TwinSpeak

Motsunabe Intestine Hotpot – the Best Local Speciality of Fukuoka | Japan

We indulge in one of Fukuoka’s most famous specialities – motsunabe, or beef intestine hotpot, one of our favourite meals in Japan.

South Korea is a trending travel destination, so here are what we wish we'd known before landing.

From braised pork leg and sweet pancakes to pufferfish soup and cold noodles, we sample a variety of Busan’s local dishes.

We visit Busan’s GamCheon Culture Village and TaeJongDae Park for a look into mountain vs sea attractions.

We visit GeumJeongSan for hiking, incredible views, and incredible barbecue duck.

We visit BuPyeong KkangTong Market in Busan to see what’s on offer between the day and night markets.

We venture Busan city for a few of their free public exhibitions showcasing their complex history of war and everyday life.

Intestines, gizzards, and poor man's dumplings, Daegu has some interesting specialties but some exceptionally delicious.

We visit two of Daegu’s many mountains ApSan (앞산) and PalGongSan (팔공산) for a break from the city.

We explore the traditional day market and the upbeat night market, and sample some food from each.