Ramen 341: The Origin of Kumamoto Garlic Oil Ramen
The history and background of mayu, the black garlic oil of Kumamoto ramen.
3 Spots to eat Hakata / Nagahama Ramen in Fukuoka
3 "must-eat" tonkotsu ramen spots in Fukuoka City for Hakata and Nagahama ramen.
Ramen 240: Hakata vs Nagahama: The Origins of Ichiran’s Ramen Style
Hakata-style tonkotsu ramen is the most popular ramen outside of Japan thanks to the likes of Ichiran - but how did it begin?
Kurume ramen from Maruboshi Ramen Centre
Ramen 131: Kurume Ramen, the Origin of Tonkotsu
Tonkotsu is the most popular ramen style overseas, but do you know its Kurume origin?
Aji no Sanpei Miso ramen
Ramen 141: All about Sapporo Miso Ramen
The history, the drama, and all of the deliciousness of Sapporo miso ramen.
Ramen 120: The Etiquette of a Ramen Restaurant
Unknown and unspoken rules and etiquette of a ramen restaurant in Japan.
Ramen 101: Diving into the What and Why of Japanese Ramen
What are the origins and components of ramen, the different styles, and the features that differentiate ramen from every other bowl of noodles?
Breaking down 40 Kit Kat Flavours from Japan – What makes Japanese Kit Kats so good?
Japan is famous for their wild Kit Kat flavours, and we’re on a mission to try them all.
5 of the Weirdest Instant Noodles in Japan and Where to Get Them
As the inventor of instant ramen, Japan has a huge number of interesting flavours, but are they all good?
3 Michelin Ramen vs. 3 Instant Cup Ramen – Is it worth it? (Plus a Bib Gourmand) | Japan
Ramen: probably the cheapest Michelin-starred food in the world. Is it worth a visit? And how does the instant version compare?