Foodie Hotspots for a Yokohama Day Trip | Tokyo Day Trip, Japan
A day trip to the port town of Yokohama opens up a portal to Hawaii and China.
Where we pick up cheap local eats.
A day trip to the port town of Yokohama opens up a portal to Hawaii and China.
We try Japanese-style steamed pork buns, soufflé cheesecakes, cheese tarts, and takoyaki in Osaka, the city known as Japan’s kitchen.
We try some of Kobe’s cheaper fare – beef tendon gyuu suji, carbtastyic sobameshi and modanyaki, eggy akashiyaki, and Chinatown’s famous nikuman from Roushouki.
A recap of Te Ahi Kōmau, a Food Fire Festival in South Auckland, New Zealand celebrating Māori and Polynesian food, arts, and culture.
We visit BuPyeong KkangTong Market in Busan to see what’s on offer between the day and night markets.
We explore the traditional day market and the upbeat night market, and sample some food from each.
We eat our way around one of Jeonju’s most famous tourist destinations: the traditional Hanok Village.
We visit two of Seoul’s most famous traditional markets for a look into some of the best eats around.
Parks, museums, jjangmyeon noodles… there’s a tonne of things to do in port town Incheon, where Incheon Airport is located an hour outside of Seoul.
We visit 5 of Taipei’s night markets: Lehua, Raohe, Tonghua, Shilin, and Ningxia for all the best eats.