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We try two delicious spicy noodles, unique to Hiroshima but completely different from each other!
We break down the types of Japan Rail (JR) travel passes, if it’s worth it, and explain why we chose the Sanyo-San’in Pass.
Fruit-picking is a popular pastime in Japan! We visit Chikushino Strawberry Fields in Fukuoka to pick and jam the prefecture’s famous fruit.
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We took advantage of our Airbnb kitchen to cook up mentaiko dishes for a full day for a fraction of the cost of restaurant dishes.
Fruit-picking is a popular pastime in Japan! We visit Chikushino Strawberry Fields in Fukuoka to pick and jam the prefecture’s famous fruit.
We indulge in one of Fukuoka’s most famous specialities – motsunabe, or beef intestine hotpot, one of our favourite meals in Japan.
We try udon and champon, two noodles in Japan that is famous in the Kyushu region of Japan.
South Korea is a trending travel destination, so here are what we wish we'd known before landing.
From braised pork leg and sweet pancakes to pufferfish soup and cold noodles, we sample a variety of Busan’s local dishes.
We visit Busan’s GamCheon Culture Village and TaeJongDae Park for a look into mountain vs sea attractions.
We visit GeumJeongSan for hiking, incredible views, and incredible barbecue duck.
We visit BuPyeong KkangTong Market in Busan to see what’s on offer between the day and night markets.
We venture Busan city for a few of their free public exhibitions showcasing their complex history of war and everyday life.