3 Michelin Ramen vs. 3 Instant Cup Ramen – Is it worth it? (Plus a Bib Gourmand) | Japan
Ramen: probably the cheapest Michelin-starred food in the world. Is it worth a visit? And how does the instant version compare?
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A visit to Kimuraya: Japan’s oldest bakery, and the birthplace of Anpan
We visit Kimuraya, the oldest bakery in Japan and the birthplace of anpan sweet red bean buns.
5 Lesser-Known Local Osaka Specialties! | Japan
https://youtu.be/e4B8fVHPsqw Osaka is recognised by many as a city of eats. It is known to the Japanese as the nation’s kitchen, and comes with a…
Japan’s Kitchen: Snack Food, Street Eats, and Street Eats in Osaka | Japan
We try Japanese-style steamed pork buns, soufflé cheesecakes, cheese tarts, and takoyaki in Osaka, the city known as Japan’s kitchen.
How to Max Out the Osaka Amazing Pass!! Our 2-Day Itinerary in Osaka | Japan
Osaka is a city full of attractions, so we used the Amazing Pass to cram in as much as possible for a very reasonable price.
The Ultimate Guide of How to Choose the Best Ryokan for You | Japan
Ryokan Japanese inn experiences can be spendy, so we cover how to choose a ryokan that best suits exactly what you want.
Budget 5-Course A5 Wagyu Kobe Beef – Teppan Dining Houki 鉄板ダイニング法貴 | Kobe, Japan
Kobe beef on a budget that isn’t Steakland? We visit Teppan Dining Houki, a hidden restaurant with a simple yet elevated Kobe beef lunch set.
Best Okayama Must-Eats: Local Fish Sushi, Demi-Glace Katsudon, and Fresh Fruit Parfait! | Japan
We gorge on Okayama’s fresh locally-caught fish, a huge fresh melon parfait, and demi-glace deep-fried pork cutlet rice bowls demi katsudon.
Te Ahi Kōmau: Celebrating Māori and Polynesian Food, Arts, and Culture
A recap of Te Ahi Kōmau, a Food Fire Festival in South Auckland, New Zealand celebrating Māori and Polynesian food, arts, and culture.
Hiroshima’s Best Eats: Unique Spicy Noodle Specialties Reimen & Shirunashi Tantanmen
We try two delicious spicy noodles, unique to Hiroshima but completely different from each other!
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